Spring Rolls (Cha Gio) Recipe

Name: Spring Rolls (Cha Gio)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12 ounces rice noodles; 1 egg; 1 lb ground pork; 3 carrots, peeled and shredded; 1 small onion; 2 tablespoons fish sauce; ½ teaspoon pepper; ¼ cup chopped scallion; 1 lb spring roll wrappers, lumpia thawed (spring roll wrappers about 25); ½ cup vegetable oil; 1 extra egg

Servings: persons

3 12 ounces rice noodles
1 egg
1 lb ground pork
3 carrots, peeled and shredded
1 small onion
2 tablespoons fish sauce
½ teaspoon pepper
¼ cup chopped scallion
1 lb spring roll wrappers, lumpia thawed (spring roll wrappers about 25)
½ cup vegetable oil
1 extra egg

1
["soak noodles in hot water and let soften.", "drain well and cut into 2"" lengths and set aside.", "In large bowl beat eggs well add noodles, pork, carrots, onion, fish sauce, pepper and scallions, mix well.", "Place wrapper on flat surface and add large spoonfull of mix and roll up once tuck in sides and roll up the rest of way.", "(Sometimes helpfull to take an extra egg and beat and use to seal the edge of wraper.)", "In large skillet or wok heat oil over medium heat for 1 minute Put spring roll into oil and fry 8-10 min or until golden brown.", "If using a deep fryer heat oil to about 350 and fry for 2-3 minute If doing a large amount of spring rolls keep donw spring rolls in oven a@ 200 degrees while frying the rest.", "Most like served with soy sauce."]

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 12 ounces rice noodles, 1 egg, 1 lb ground pork, 3 carrots, peeled and shredded, and more.

Yes, Spring Rolls (Cha Gio) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Rolls (Cha Gio)

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