Spring Rolls Recipe

Name: Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean pork, shredded; 1/2 lb. bean sprouts; 8 lg. dried mushrooms; 3-1/4 cup oil; 2 celery stalks, thinly sliced; 3 tbsp. soy sauce; 2 tsp. sherry; 1 tsp. Ajinomoto; Accent; 1 tsp. salt; 2 tsp. cornstarch; 4 tbsp. water; 20 spring roll; lumpia skins

Servings: persons

1/2 lb. lean pork, shredded
1/2 lb. bean sprouts
8 lg. dried mushrooms
3-1/4 cup oil
2 celery stalks, thinly sliced
3 tbsp. soy sauce
2 tsp. sherry
1 tsp. Ajinomoto
Accent
1 tsp. salt
2 tsp. cornstarch
4 tbsp. water
20 spring roll
lumpia skins

1
Mix soy sauce, sherry, Ajinomoto, and salt.
2
Marinate pork in this mixture.
3
Drop sprouts in boiling water for 1 second, then remove.
4
Clean and soak mushrooms.
5
Squeeze-dry and slice.
6
Heat pan with 2 tbsp.
7
oil.
8
Saute celery and sprouts 1 minute.
9
Remove; reheat pan with 2 tbsp.
10
oil; saute pork and mushrooms 1 minute.
11
Add vegetables and cook 2 minutes.
12
Cool and spread 1-1/2 tbsp.
13
on each skin.
14
Fold edges.
15
Moisten with mixture of cornstarch and water and roll.
16
Deep-fry to golden brown.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. lean pork, shredded, 1/2 lb. bean sprouts, 8 lg. dried mushrooms, 3-1/4 cup oil, and more.

Yes, Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Rolls

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