Spring Rolls Recipe

Name: Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 6 dried mushrooms; 3 tablespoons peanut oil; 1 tablespoon sesame oil; 1 garlic clove, finely grated; ½ teaspoon finely grated fresh ginger; 250 g pork, finely chopped; 250 g raw prawns, de-veined and chopped; 2 cups shredded Chinese cabbage; 1 cup shredded white radish (optional); 12 water chestnuts, chopped; 1 cup chopped bamboo shoot; 1 cup bean sprouts; 6 spring onions, finely chopped; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 teaspoon salt; 3 teaspoons cornflour; 1 (12 ounce) packetfrozen spring roll wrappers; oil (for deep frying)

Servings: persons

6 dried mushrooms
3 tablespoons peanut oil
1 tablespoon sesame oil
1 garlic clove, finely grated
½ teaspoon finely grated fresh ginger
250 g pork, finely chopped
250 g raw prawns, de-veined and chopped
2 cups shredded Chinese cabbage
1 cup shredded white radish (optional)
12 water chestnuts, chopped
1 cup chopped bamboo shoot
1 cup bean sprouts
6 spring onions, finely chopped
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon salt
3 teaspoons cornflour
1 (12 ounce) packetfrozen spring roll wrappers
oil (for deep frying)

1
Cover mushrooms with hot water for 20 minutes.
2
Remove stalks and chop mushrooms.
3
Heat peanut and sesame oil in a wok and slowly fry garlic and ginger for a few seconds.
4
Add pork and fry until it changes colour.
5
Add prawns and continue stirring and frying until they are cooked.
6
Add prepared vegetables, soy sauce,oyster sauce and salt,combine thoroughly.
7
Push mixture to one side and tilt wok so liquid gathers.
8
Stir in corn flour which has been mixed with a little cold water until smooth.
9
Cook, stirring continuously, until thick.
10
Remove wok from heat and mix thickened liquid through the filling.
11
Allow to cool completely.
12
Place 2 tablespoons of the mixture at one end of each spring roll wrapper and roll up, turning in the sides so that the filling is completely enclosed.
13
Dampen edges with water or a mixture of corn flour and water and press to seal.
14
Fry one or two at a time in deep hot oil until golden brown.
15
Drain on absorbent paper and serve with chili sauce (if desired).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 dried mushrooms, 3 tablespoons peanut oil, 1 tablespoon sesame oil, 1 garlic clove, finely grated, and more.

Yes, Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Rolls

How did you like this recipe?

Frequently Asked Questions