Spring Rolls Recipe

Name: Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons peanut oil; 2 cups broccoli, slaw (julienned carrots and broccoli) or 2 cups about 2 carrots and 1 broccoli stems, shredded; 2 sliced green onions; 12 red pepper, thinly sliced; salt and pepper (to taste); 1 teaspoon sesame oil; 1 tablespoon soy sauce; 12 lb rice noodles, softened in hot water (covered); basil, a handful; 10 sheets rice paper, rounds softened in hot water for a few seconds

Servings: persons

2 teaspoons peanut oil
2 cups broccoli, slaw (julienned carrots and broccoli) or 2 cups about 2 carrots and 1 broccoli stems, shredded
2 sliced green onions
12 red pepper, thinly sliced
salt and pepper (to taste)
1 teaspoon sesame oil
1 tablespoon soy sauce
12 lb rice noodles, softened in hot water (covered)
basil, a handful
10 sheets rice paper, rounds softened in hot water for a few seconds

1
Heat peanut oil in wok or skillet over medium high heat.
2
Add broccoli slaw mixture, onions and pepper.
3
Add salt and pepper to taste.
4
Cook for 2-3 minutes, maintaining the crispness of the vegetables.
5
Removed from heat and put vegetables in medium bowl.
6
Meantime, put noodles in hot water and cover for 10 minutes.
7
Drain noodles and chop to make smaller pieces.
8
Add noodles to vegetables.
9
Add sesame oil and soy sauce.
10
Stir to combine ingredients.
11
To prepare rolls:.
12
Take individual rice paper and add to hot water.
13
Remove paper after it softens (only takes a few seconds).
14
Remove paper and place on a surface, such as a cloth, to which it will not stick.
15
Place about a tablespoon or so of the vegetable filling into the roll.
16
Start by pulling the paper over the filling.
17
Then roll like you would a burrito.
18
Repeat the process.
19
To serve:.
20
Use any prepared dipping sauce.
21
I like using a Thai spicy peanut sauce with it.

5275

kcal

Calories

Fat

1048

Carbs

186

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons peanut oil, 2 cups broccoli, slaw (julienned carrots and broccoli) or 2 cups about 2 carrots and 1 broccoli stems, shredded, 2 sliced green onions, 12 red pepper, thinly sliced, and more.

Yes, Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Rolls

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