Spring Rolls Recipe

Name: Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 spring roll wrappers; 100 g pork; 1/2 onion; 1/2 canned bamboo shoots (optional); 100 g vermicelli or glass noodles; 4 dried shiitake mashrooms; 1 egg; 1 Tbsp each flour + water; 1 tsp sake; 1 tsp soy sauce; 1 tsp oyster sauce

Servings: persons

10 spring roll wrappers
100 g pork
1/2 onion
1/2 canned bamboo shoots (optional)
100 g vermicelli or glass noodles
4 dried shiitake mashrooms
1 egg
1 Tbsp each flour + water
1 tsp sake
1 tsp soy sauce
1 tsp oyster sauce

1
Slice the onion, and chop the pork and mushrooms (after soaking to rehydrate).
2
Heat a frying pan with 1 tsp of oil and scramble the eggs.
3
Once cooked, transfer to a plate.
4
Soak the vermicelli in boiling water to soften, then drain.
5
Add another small amount of oil to the pan.
6
Stir fry the pork, onion, and mushrooms on medium heat.
7
Next add vermicelli, sake, soy sauce and oyster sauce to season.
8
Keep stir frying for a few min.
9
Then transfer to a plate with the scramble egg.
10
Leave for 20 min or until cooled.
11
Prepare the spring roll sheets.
12
Put the mixture on the edge of a sheet, then roll tightly, avoid leaving any gaps.
13
Seal the corner with the water flour mix.
14
Repeat for rest of the sheets.
15
Heat 2 cups of oil with medium-high heat.
16
When the oil gets hot, add spring rolls and fry until golden brown, usually takes about 2-3 minutes.
17
Turn over and fry for another 3 min until it looks crispy brown!
18
Remove from oil, drain and leave to cool for a bit before eating.
19
They are yummy dipped in soy sauce when eating!

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 spring roll wrappers, 100 g pork, 1/2 onion, 1/2 canned bamboo shoots (optional), and more.

Yes, Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Rolls

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