How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Risotto (Vegan)?

You need 10 ingredients. The key ingredients include: 1 young onion, sliced into rounds, white and green parts separated, 2 tablespoons sesame oil, ¼ cup cooking sherry, 2 cups uncooked brown rice, and more.

Is Spring Risotto (Vegan) suitable as vegetarian?

Yes, Spring Risotto (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spring Risotto (Vegan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Risotto (Vegan) Recipe

Name: Spring Risotto (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 young onion, sliced into rounds, white and green parts separated; 2 tablespoons sesame oil; ¼ cup cooking sherry; 2 cups uncooked brown rice; 1 medium hard shelled squash; 8 -10 cups vegan vegetable stock (should contain no cane sugar); 1 cup fresh peas, shelled; 3 ears sweetcorn; 1 cup soymilk; vegan parmesan cheese, topping (optional)

""Add flesh to the risotto pot and stir to combine.""

This Spring Risotto (Vegan) relies on simple, everyday ingredients such as sesame oil, cooking sherry, uncooked brown rice and medium hard shelled squash. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Risotto (Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions