How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Risotto (Vegan)?

You need 10 ingredients. The key ingredients include: 1 young onion, sliced into rounds, white and green parts separated, 2 tablespoons sesame oil, ¼ cup cooking sherry, 2 cups uncooked brown rice, and more.

Is Spring Risotto (Vegan) suitable as vegetarian?

Yes, Spring Risotto (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spring Risotto (Vegan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Risotto (Vegan) Recipe

Name: Spring Risotto (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 young onion, sliced into rounds, white and green parts separated; 2 tablespoons sesame oil; ¼ cup cooking sherry; 2 cups uncooked brown rice; 1 medium hard shelled squash; 8 -10 cups vegan vegetable stock (should contain no cane sugar); 1 cup fresh peas, shelled; 3 ears sweetcorn; 1 cup soymilk; vegan parmesan cheese, topping (optional)

Spring Risotto (Vegan)

Eats Now Editorial Team · 565 kcal · Vegetarian

Spring Risotto (Vegan)

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