Spring Rice Salad With Lemon-Dill Dressing Recipe

Name: Spring Rice Salad With Lemon-Dill Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup basmati rice or 1 cup long grain rice; 2 cups vegetable stock; 1/2 lb green beans, trimmed and cut into 1 inch pieces; 1/2 lb sugar snap pea, trimmed; 1/2 lb asparagus, trimmed and cut into 1 inch pieces; 3 -4 tablespoons fresh lemon juice; 1 -2 tablespoon extra virgin olive oil; 3 tablespoons fresh dill, chopped; 1 garlic clove, minced; salt and pepper, to taste; lemon wedge (optional); fresh dill sprig (optional)

Servings: persons

1 cup basmati rice or 1 cup long grain rice
2 cups vegetable stock
1/2 lb green beans, trimmed and cut into 1 inch pieces
1/2 lb sugar snap pea, trimmed
1/2 lb asparagus, trimmed and cut into 1 inch pieces
3 -4 tablespoons fresh lemon juice
1 -2 tablespoon extra virgin olive oil
3 tablespoons fresh dill, chopped
1 garlic clove, minced
salt and pepper, to taste
lemon wedge (optional)
fresh dill sprig (optional)

1
Prepare rice according to package directions using stock instead of water and omitting salt and butter. Set aside when done.
2
Meanwhile, chop vegetables and bring saucepan 3/4 full of water to boil. Add green beans and snow peas and blanch for about 4-5 minutes or until desired tenderness. Remove with slotted spoon and let cool.
3
Add asparagus to reserved water in saucepan and simmer until tender, about 10 minutes or until desired tenderness. Drain and let cool with other vegetables.
4
In large bowl wisk together lemon juice, olive oil, dill, garlic, salt and pepper.
5
Add rice and vegetables and toss.
6
Garnish with dill sprigs and lemon wedges if desired.

702

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup basmati rice or 1 cup long grain rice, 2 cups vegetable stock, 1/2 lb green beans, trimmed and cut into 1 inch pieces, 1/2 lb sugar snap pea, trimmed, and more.

Yes, Spring Rice Salad With Lemon-Dill Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Rice Salad With Lemon-Dill Dressing

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