How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Quinoa Salad From Roper Hospital Magazine ?

You need 11 ingredients. The key ingredients include: Vinaigrette:, 1/4 c. red wine vinegar, 1 tsp. Dijon mustard, 1 garlic clove, minced, and more.

Is Spring Quinoa Salad From Roper Hospital Magazine suitable as salads?

Yes, Spring Quinoa Salad From Roper Hospital Magazine falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spring Quinoa Salad From Roper Hospital Magazine ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Quinoa Salad From Roper Hospital Magazine

Name: Spring Quinoa Salad From Roper Hospital Magazine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette:; 1/4 c. red wine vinegar; 1 tsp. Dijon mustard; 1 garlic clove, minced; 3 Tbsp. chopped fresh chives; 1/3 c. olive oil; Freshly ground black pepper to taste; 1 c. quinoa, cooked according to pkg. directions; 1 c. shelled peas, cooked or frozen and thawed; 1 bunch (5-7 ea.) radishes, sliced paper thin; 1/4 c. crumbled feta cheese

Fresh, crisp and full of flavor — this Spring Quinoa Salad From Roper Hospital Magazine is a must-try. Made with Vinaigrette, red wine vinegar, mustard …

This Spring Quinoa Salad From Roper Hospital Magazine relies on simple, everyday ingredients such as vinaigrette:, red wine vinegar, dijon mustard and garlic clove, minced. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spring Quinoa Salad From Roper Hospital Magazine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions