How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Quinoa Salad From Roper Hospital Magazine ?

You need 11 ingredients. The key ingredients include: Vinaigrette:, 1/4 c. red wine vinegar, 1 tsp. Dijon mustard, 1 garlic clove, minced, and more.

Is Spring Quinoa Salad From Roper Hospital Magazine suitable as salads?

Yes, Spring Quinoa Salad From Roper Hospital Magazine falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spring Quinoa Salad From Roper Hospital Magazine ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Quinoa Salad From Roper Hospital Magazine Recipe

Name: Spring Quinoa Salad From Roper Hospital Magazine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette:; 1/4 c. red wine vinegar; 1 tsp. Dijon mustard; 1 garlic clove, minced; 3 Tbsp. chopped fresh chives; 1/3 c. olive oil; Freshly ground black pepper to taste; 1 c. quinoa, cooked according to pkg. directions; 1 c. shelled peas, cooked or frozen and thawed; 1 bunch (5-7 ea.) radishes, sliced paper thin; 1/4 c. crumbled feta cheese

Spring Quinoa Salad From Roper Hospital Magazine

Eats Now Editorial Team · 326 kcal · Salads

Spring Quinoa Salad From Roper Hospital Magazine – a delicious recipe with Vinaigrette, red wine vinegar, mustard, garlic, fresh chives, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spring Quinoa Salad From Roper Hospital Magazine

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