Spring Potato Pizza Recipe

Name: Spring Potato Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound prepared bread dough; 1/3 cup extra-virgin olive oil; 1 onion, finely chopped; 1 garlic clove, minced; 1 pound small white new potatoes, boiled and cooled; 1/2 cup heavy cream; 1/4 cup finely grated Parmesan cheese; 1/2 teaspoon kosher salt; 1/4 teaspoon crushed red pepper flakes; 1/8 teaspoon black pepper; 1 teaspoon fresh rosemary leaves, or 1/2 tsp. dried

Servings: persons

1 pound prepared bread dough
1/3 cup extra-virgin olive oil
1 onion, finely chopped
1 garlic clove, minced
1 pound small white new potatoes, boiled and cooled
1/2 cup heavy cream
1/4 cup finely grated Parmesan cheese
1/2 teaspoon kosher salt
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon black pepper
1 teaspoon fresh rosemary leaves, or 1/2 tsp. dried

1
Knead 1 Tbsp. olive oil into dough, cover with a towel, and let rest 10 minutes. Roll out dough on a lightly floured surface to a 16-by-11-inch rectangle. Transfer to a large, shallow baking sheet.
2
Cook onion and garlic in 1 Tbsp. oil in a medium skillet over medium heat, stirring, until soft, for about 7 minutes. Let cool, then scatter over dough.
3
Preheat oven to 425u00b0. Peel and thinly slice potatoes. Arrange in an even layer on dough. Drizzle cream and 2 Tbsp. oil over top. Then sprinkle on 2 Tbsp. Parmesan, salt, crushed red pepper and black pepper.
4
Bake for 25 minutes, sprinkle rosemary on top and bake for 10 minutes more. Top with remaining 1 Tbsp. and 1 tsp. oil and 2 Tbsp. Parmesan. Serve hot.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound prepared bread dough, 1/3 cup extra-virgin olive oil, 1 onion, finely chopped, 1 garlic clove, minced, and more.

Yes, Spring Potato Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Potato Pizza

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