How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Pilaf With Salmon And Asparagus?

You need 12 ingredients. The key ingredients include: 4 cups water, 4 (6-ounce) salmon fillets (about 1 inch thick), 1 tablespoon butter, 2 cups (1-inch) diagonally cut asparagus, and more.

Is Spring Pilaf With Salmon And Asparagus suitable as seafood?

Yes, Spring Pilaf With Salmon And Asparagus falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spring Pilaf With Salmon And Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Pilaf With Salmon And Asparagus Recipe

Name: Spring Pilaf With Salmon And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 4 (6-ounce) salmon fillets (about 1 inch thick); 1 tablespoon butter; 2 cups (1-inch) diagonally cut asparagus; 3 cups hot cooked long-grain rice; 1 cup fresh or frozen peas, thawed; 1/2 cup vegetable broth; 2 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons chopped fresh chives; 1 tablespoon fresh lemon juice; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Spring Pilaf With Salmon And Asparagus

Eats Now Editorial Team · 811 kcal · Seafood

Spring Pilaf With Salmon And Asparagus – a delicious recipe with water, salmon, butter, hot cooked, frozen peas, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spring Pilaf With Salmon And Asparagus

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