How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Pilaf With Salmon And Asparagus?

You need 12 ingredients. The key ingredients include: 4 cups water, 4 (6-ounce) salmon fillets (about 1 inch thick), 1 tablespoon butter, 2 cups (1-inch) diagonally cut asparagus, and more.

Is Spring Pilaf With Salmon And Asparagus suitable as seafood?

Yes, Spring Pilaf With Salmon And Asparagus falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spring Pilaf With Salmon And Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Pilaf With Salmon And Asparagus Recipe

Name: Spring Pilaf With Salmon And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 4 (6-ounce) salmon fillets (about 1 inch thick); 1 tablespoon butter; 2 cups (1-inch) diagonally cut asparagus; 3 cups hot cooked long-grain rice; 1 cup fresh or frozen peas, thawed; 1/2 cup vegetable broth; 2 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons chopped fresh chives; 1 tablespoon fresh lemon juice; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Try this homemade Spring Pilaf With Salmon And Asparagus recipe the whole family will love. Made with water, salmon, butter and hot cooked. Easy step-by…

This Spring Pilaf With Salmon And Asparagus relies on simple, everyday ingredients such as water, butter, hot cooked long-grain rice and fresh or frozen peas, thawed. It comes together quickly and makes 4 servings, at about 811 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Pilaf With Salmon And Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

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