How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Pesto Flatbread Pizza?

You need 1 ingredient. The key ingredients include: ["For the Pesto", "1 cup Fresh Spinach, any large stems removed", "1/2 cup Pea Shoots, stems and leaves", "1/4 cup Pine nuts", "2 Green onions, chopped", "2 tablespoons Grated Manchego or Parmesan cheese", "1/4 cup Olive Oil", "Ricotta layer & Grilled Flatbread", "3/4 cup Part-Skim Ricotta Cheese", "1 teaspoon Grated Lemon Zest", "1 Flat Bread, approx. 12"" in diameter"].

Is Spring Pesto Flatbread Pizza suitable as general?

Yes, Spring Pesto Flatbread Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Spring Pesto Flatbread Pizza?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spring Pesto Flatbread Pizza Recipe

Name: Spring Pesto Flatbread Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["For the Pesto", "1 cup Fresh Spinach, any large stems removed", "1/2 cup Pea Shoots, stems and leaves", "1/4 cup Pine nuts", "2 Green onions, chopped", "2 tablespoons Grated Manchego or Parmesan …

Bake this irresistible Spring Pesto Flatbread Pizza at home. Made with Fresh Spinach, Pea Shoots, nuts and Green onions. Easy step-by-step instructions …

This Spring Pesto Flatbread Pizza is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

["For the Pesto", "1 cup Fresh Spinach, any large stems removed", "1/2 cup Pea Shoots, stems and leaves", "1/4 cup Pine nuts", "2 Green onions, chopped", "2 tablespoons Grated Manchego or Parmesan cheese", "1/4 cup Olive Oil", "Ricotta layer & Grilled Flatbread", "3/4 cup Part-Skim Ricotta Cheese", "1 teaspoon Grated Lemon Zest", "1 Flat Bread, approx. 12"" in diameter"]

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Servings
4 servings
Category
General

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