Spring Peas And Potatoes

1. 1

   Place a steamer basket in a pot with water.

2. 2

   Steam the potatoes for 12-15 minutes depending on the size of the potato (the potatoes I found were maybe ping pong ball size).

3. 3

   Add the shelled, rinsed peas and steam for an additional 3-5 minutes.

4. 4

   Drain the peas and potatoes.

5. 5

   Cut the potatoes into bite size pieces.

6. 6

   Put the potatoes in a pot with several tablespoons of butter and add salt and pepper.

7. 7

   Cook for several minutes.

8. 8

   Add peas and cover with milk (I used about 1 cup of whole milk).

9. 9

   Cook on low for maybe 5-8 minutes.

10. 10

    Dish and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.