Spring Pea Salad

1. 1

   Place vegetables and ham into a bowl.

2. 2

   Combine the oil/lemon juice, salt and sugar in a jar with tight fitting lid and shake until you have a somewhat thick sauce.

3. 3

   Taste and adjust seasonings.

4. 4

   Pour over peas mixture and toss.

5. 5

   Let stand for 1/2 hour before serving.

6. 6

   Note: You can use fresh cooked peas/asparagus and lightly sauted mushrooms instead of the jarred/canned.

* Per serving · 4 servings · Values may vary.

No additional tips available.