Spring Pea Ravioli

1. 1

   Combine filling ingredients in a food processor, seasoning to taste.

2. 2

   Fill each wonton wrapper with 1 heaping teaspoon of filling.

3. 3

   Brush the edge of the wonton wrapper with water, fold over the wonton to meet corners, and seal the edges shut, pressing out the air as best you can.

4. 4

   Repeat with all of the wonton wrappers and filling, keeping the assembled pieces covered with plastic wrap to prevent them from drying out.

5. 5

   Bring a pot of water to a boil and drop 5-8 ravioli pieces in the boiling water at a time, cooking for 3-4 minutes. Remove with a slotted spoon.

6. 6

   Serve and drizzle with olive oil, and a sprinkle of salt, pepper and parmesan.

No additional tips available.