How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Pea Pasta With Ricotta And Herbs?

You need 10 ingredients. The key ingredients include: 4 qt. water, 1/4 cup kosher salt, 8 ounces gemelli, penne, or other short pasta, 2 (8-oz.) pkg. sugar snap peas, trimmed and strings removed, and more.

Is Spring Pea Pasta With Ricotta And Herbs suitable as pasta & noodles?

Yes, Spring Pea Pasta With Ricotta And Herbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spring Pea Pasta With Ricotta And Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Pea Pasta With Ricotta And Herbs Recipe

Name: Spring Pea Pasta With Ricotta And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. water; 1/4 cup kosher salt; 8 ounces gemelli, penne, or other short pasta; 2 (8-oz.) pkg. sugar snap peas, trimmed and strings removed; 1 (13-oz.) pkg. frozen sweet peas, thawed; 1 cup ricotta cheese; 1/2 cup firmly packed fresh flat-leaf parsley leaves; 2 tablespoons (1 oz.) salted butter; 2 tablespoons thinly sliced fresh chives; 2 tablespoons chopped fresh tarragon

Spring Pea Pasta With Ricotta And Herbs

Eats Now Editorial Team · 589 kcal · Pasta & Noodles

Spring Pea Pasta With Ricotta And Herbs – a delicious recipe with water, kosher salt, gemelli, sugar snap peas, frozen sweet peas, ricotta cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spring Pea Pasta With Ricotta And Herbs

How did you like this recipe?

Frequently Asked Questions