How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Pea Pasta With Ricotta And Herbs?

You need 10 ingredients. The key ingredients include: 4 qt. water, 1/4 cup kosher salt, 8 ounces gemelli, penne, or other short pasta, 2 (8-oz.) pkg. sugar snap peas, trimmed and strings removed, and more.

Is Spring Pea Pasta With Ricotta And Herbs suitable as pasta & noodles?

Yes, Spring Pea Pasta With Ricotta And Herbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spring Pea Pasta With Ricotta And Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Pea Pasta With Ricotta And Herbs Recipe

Name: Spring Pea Pasta With Ricotta And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. water; 1/4 cup kosher salt; 8 ounces gemelli, penne, or other short pasta; 2 (8-oz.) pkg. sugar snap peas, trimmed and strings removed; 1 (13-oz.) pkg. frozen sweet peas, thawed; 1 cup ricotta cheese; 1/2 cup firmly packed fresh flat-leaf parsley leaves; 2 tablespoons (1 oz.) salted butter; 2 tablespoons thinly sliced fresh chives; 2 tablespoons chopped fresh tarragon

Try this homemade Spring Pea Pasta With Ricotta And Herbs recipe the whole family will love. Made with water, kosher salt, gemelli and sugar snap peas. …

This Spring Pea Pasta With Ricotta And Herbs relies on simple, everyday ingredients such as qt. water, kosher salt, ricotta cheese and (1 oz.) salted butter. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Pea Pasta With Ricotta And Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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