How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Pappardelle Salad?

You need 10 ingredients. The key ingredients include: 1-1/2 gal. cooked pappardelle pasta, rinsed, drained, 1 qt. KRAFT Sun Dried Tomato Vinaigrette with Extra Virgin Olive Oil, 96 each fresh asparagus spears, trimmed, blanched, cut into 1-1/2-inch pieces, 3 cups frozen petite peas, thawed, and more.

Is Spring Pappardelle Salad suitable as salads?

Yes, Spring Pappardelle Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spring Pappardelle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Pappardelle Salad Recipe

Name: Spring Pappardelle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 gal. cooked pappardelle pasta, rinsed, drained; 1 qt. KRAFT Sun Dried Tomato Vinaigrette with Extra Virgin Olive Oil; 96 each fresh asparagus spears, trimmed, blanched, cut into 1-1/2-inch pieces; 3 cups frozen petite peas, thawed; 3 cups grape tomatoes, cut in half; 2 cups sliced prosciutto, julienned; 2 cups fresh basil, chiffonade; 1-1/2 cups red onions, julienned; to taste salt and cracked black pepper; 1 qt. Parmesan cheese, shaved, divided Target 2 For $5.00 thru 02/06

Spring Pappardelle Salad

Eats Now Editorial Team · 1116 kcal · Salads

Spring Pappardelle Salad – a delicious recipe with pasta, Tomato, frozen petite peas, grape tomatoes, fresh basil, red onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spring Pappardelle Salad

How did you like this recipe?

Frequently Asked Questions