How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring-Onion Cocktail?

You need 9 ingredients. The key ingredients include: 7 fresh Italian parsley sprigs, 3 tablespoons Sarticious, Tanqueray No. Ten, or Martin Miller's Gin, 8 very thin slices green onion tops, 1 1/2 tablespoons fresh lemon juice, and more.

Is Spring-Onion Cocktail suitable as general?

Yes, Spring-Onion Cocktail falls under the General category and is a great choice for this type of meal.

How do I store leftover Spring-Onion Cocktail?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring-Onion Cocktail Recipe

Name: Spring-Onion Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 fresh Italian parsley sprigs; 3 tablespoons Sarticious, Tanqueray No. Ten, or Martin Miller's Gin; 8 very thin slices green onion tops; 1 1/2 tablespoons fresh lemon juice; 1 tablespoon white verjus or white grape juice; 1 tablespoon Simple Syrup; 2 teaspoons pickling liquid reserved from <Pickled Pearl Onions; 1 cup ice cubes; 5 Pickled Pearl Onions

Try this homemade Spring-Onion Cocktail recipe the whole family will love. Made with fresh Italian parsley sprigs, Sarticious, green onion and lemon jui…

This Spring-Onion Cocktail relies on simple, everyday ingredients such as fresh italian parsley sprigs, fresh lemon juice, simple syrup and ice cubes. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

7 fresh Italian parsley sprigs
3 tablespoons Sarticious, Tanqueray No. Ten, or Martin Miller's Gin
8 very thin slices green onion tops
1 1/2 tablespoons fresh lemon juice
1 tablespoon white verjus or white grape juice
1 tablespoon Simple Syrup
2 teaspoons pickling liquid reserved from <Pickled Pearl Onions
1 cup ice cubes
5 Pickled Pearl Onions

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Quick Info

Servings
4 servings
Calories
198 kcal
Category
General

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Spring-Onion Cocktail

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