How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Onion and Olive Flat Bread?

You need 9 ingredients. The key ingredients include: 500 ml self raising flour, 10 ml salt, 75 g butter, 1 extra large egg, and more.

Is Spring Onion and Olive Flat Bread suitable as general?

Yes, Spring Onion and Olive Flat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spring Onion and Olive Flat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spring Onion and Olive Flat Bread Recipe

Name: Spring Onion and Olive Flat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 ml self raising flour; 10 ml salt; 75 g butter; 1 extra large egg; 125 ml milk; 5 spring onions; 3 garlic cloves; 10 black olives; 1 egg

Bake this irresistible Spring Onion and Olive Flat Bread at home. Made with salt, butter, egg and milk. Easy step-by-step instructions included.

This Spring Onion and Olive Flat Bread relies on simple, everyday ingredients such as self raising flour, salt, butter and extra large egg. It comes together quickly and makes 4 servings, at about 842 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

500 ml self raising flour
10 ml salt
75 g butter
1 extra large egg
125 ml milk
5 spring onions
3 garlic cloves
10 black olives
1 egg

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Quick Info

Servings
4 servings
Calories
842 kcal
Category
General

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