How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Onion and Olive Flat Bread?

You need 9 ingredients. The key ingredients include: 500 ml self raising flour, 10 ml salt, 75 g butter, 1 extra large egg, and more.

Is Spring Onion and Olive Flat Bread suitable as general?

Yes, Spring Onion and Olive Flat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spring Onion and Olive Flat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spring Onion and Olive Flat Bread Recipe

Name: Spring Onion and Olive Flat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 ml self raising flour; 10 ml salt; 75 g butter; 1 extra large egg; 125 ml milk; 5 spring onions; 3 garlic cloves; 10 black olives; 1 egg

Spring Onion and Olive Flat Bread – a delicious recipe with salt, butter, egg, milk, spring onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

500 ml self raising flour
10 ml salt
75 g butter
1 extra large egg
125 ml milk
5 spring onions
3 garlic cloves
10 black olives
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
842 kcal
Category
General

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Spring Onion and Olive Flat Bread

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