How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Market Salad: Sugar Snaps, Radish & Mango-Ginger Vinaigrette?

You need 12 ingredients. The key ingredients include: For the Salad, 2 large handfuls spring mix, 1/2 mango, diced (Tommy Atkins preferred), 1-2 radishes, julienned, and more.

How do I store leftover Spring Market Salad: Sugar Snaps, Radish & Mango-Ginger Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Market Salad: Sugar Snaps, Radish & Mango-Ginger Vinaigrette Recipe

Name: Spring Market Salad: Sugar Snaps, Radish & Mango-Ginger Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Salad; 2 large handfuls spring mix; 1/2 mango, diced (Tommy Atkins preferred); 1-2 radishes, julienned; 1 green onion, white and green parts sliced on the bias; 2 ounces sugar snap peas (about 15 peas); Mango-Ginger Vinaigrette; 1/2 cup (about 3.5 oz) frozen mango chunks, thawed; 1/2 teaspoon grated fresh ginger; 1/2 teaspoon toasted sesame oil; 1 teaspoon lemon juice; 2 tablespoons canola (or vegetable) oil

Spring Market Salad: Sugar Snaps, Radish & Mango-Ginger Vinaigrette

Eats Now Editorial Team · 163 kcal · Salads

Spring Market Salad: Sugar Snaps, Radish & Mango-Ginger Vinaigrette – a delicious recipe with Salad, handfuls spring mix, mango, radishes, green onion, sugar snap peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spring Market Salad: Sugar Snaps, Radish & Mango-Ginger Vinaigrette

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