How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Market Salad: Sugar Snaps, Radish & Mango-Ginger Vinaigrette?

You need 12 ingredients. The key ingredients include: For the Salad, 2 large handfuls spring mix, 1/2 mango, diced (Tommy Atkins preferred), 1-2 radishes, julienned, and more.

How do I store leftover Spring Market Salad: Sugar Snaps, Radish & Mango-Ginger Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Market Salad: Sugar Snaps, Radish & Mango-Gi

Name: Spring Market Salad: Sugar Snaps, Radish & Mango-Ginger Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Salad; 2 large handfuls spring mix; 1/2 mango, diced (Tommy Atkins preferred); 1-2 radishes, julienned; 1 green onion, white and green parts sliced on the bias; 2 ounces sugar snap peas (about 15 peas); Mango-Ginger Vinaigrette; 1/2 cup (about 3.5 oz) frozen mango chunks, thawed; 1/2 teaspoon grated fresh ginger; 1/2 teaspoon toasted sesame oil; 1 teaspoon lemon juice; 2 tablespoons canola (or vegetable) oil

Fresh, crisp and full of flavor — this Spring Market Salad: Sugar Snaps, Radish & Mango-Ginger Vinaigrette is a must-try. Made with Salad, handfuls spri…

This Spring Market Salad: Sugar Snaps, Radish & Mango-Ginger Vinaigrette relies on simple, everyday ingredients such as for the salad, large handfuls spring mix, radishes, julienned and mango-ginger vinaigrette. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spring Market Salad: Sugar Snaps, Radish & Mango-Ginger Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions