How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Lettuce And Herb Salad?

You need 8 ingredients. The key ingredients include: 12 baguette slices (each about 1/4 in. thick), cut diagonally, 3 tablespoons roasted hazelnut oil or extra-virgin olive oil, 1/2 cup sliced almonds, 5 oz. tender lettuce leaves, rinsed and patted dry between two dish towels, and more.

Is Spring Lettuce And Herb Salad suitable as salads?

Yes, Spring Lettuce And Herb Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spring Lettuce And Herb Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Lettuce And Herb Salad Recipe

Name: Spring Lettuce And Herb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 baguette slices (each about 1/4 in. thick), cut diagonally; 3 tablespoons roasted hazelnut oil or extra-virgin olive oil; 1/2 cup sliced almonds; 5 oz. tender lettuce leaves, rinsed and patted dry between two dish towels; 1 cup edible flower petals such as rose or calendula, or pansy blossoms (optional), rinsed and drained; 2 tablespoons coarsely chopped fresh tarragon leaves; 2 teaspoons champagne vinegar or white wine vinegar; Salt and freshly ground pepper

Spring Lettuce And Herb Salad – a delicious recipe with baguette, hazelnut oil, almonds, tender lettuce leaves, petals, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 baguette slices (each about 1/4 in. thick), cut diagonally
3 tablespoons roasted hazelnut oil or extra-virgin olive oil
1/2 cup sliced almonds
5 oz. tender lettuce leaves, rinsed and patted dry between two dish towels
1 cup edible flower petals such as rose or calendula, or pansy blossoms (optional), rinsed and drained
2 tablespoons coarsely chopped fresh tarragon leaves
2 teaspoons champagne vinegar or white wine vinegar
Salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Waldorf Salad
Baked Beans
Sauerkraut Salad(Old German Recipe)
Carrot Raisin Salad

Spring Lettuce And Herb Salad

How did you like this recipe?

Frequently Asked Questions