How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Herb Hummus Vegetable Garden?

You need 15 ingredients. The key ingredients include: 2 (15 ounce) cans chickpeas (garbanzo beans), drained and rinsed, 1/2 cup tahini, 1/2 cup water, 1 lemon, zested and juiced, and more.

Is Spring Herb Hummus Vegetable Garden suitable as vegetarian?

Yes, Spring Herb Hummus Vegetable Garden falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spring Herb Hummus Vegetable Garden?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Herb Hummus Vegetable Garden Recipe

Name: Spring Herb Hummus Vegetable Garden
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans chickpeas (garbanzo beans), drained and rinsed; 1/2 cup tahini; 1/2 cup water; 1 lemon, zested and juiced; 1/4 cup chopped fresh basil; 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh chives; 1/4 cup chopped fresh mint; 1 clove garlic, peeled; 1/2 teaspoon salt; 6 small carrots with greens still attached, or as desired; 6 sugar snap peas, or as desired; 6 fresh asparagus, or as desired; 6 radishes with greens, halved, or as desired; 6 small stalks celery hearts with leaves, or as desired

Spring Herb Hummus Vegetable Garden

Eats Now Editorial Team · 302 kcal · Vegetarian

Spring Herb Hummus Vegetable Garden – a delicious recipe with chickpeas, tahini, water, lemon, fresh basil, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spring Herb Hummus Vegetable Garden

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