Spring Herb and Toasted Cashew Pasta Recipe

Name: Spring Herb and Toasted Cashew Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup cashews; 1 jalapeno pepper, seeded and minced; 2 garlic cloves, minced; 1 tablespoon peeled and grated fresh ginger; ½ teaspoon ground coriander; ⅓ cup peanut oil; 3 tablespoons olive oil; 2 cups fresh cilantro leaves; ⅓ cup fresh mint leaves; ⅓ cup fresh Italian parsley (flat-leaf); ⅓ cup fresh basil leaf; 1 ½ tablespoons fresh lime juice; salt and black pepper; 1 lb pasta, cooked al dente; fresh herb (to garnish) (optional)

Servings: persons

⅓ cup cashews
1 jalapeno pepper, seeded and minced
2 garlic cloves, minced
1 tablespoon peeled and grated fresh ginger
½ teaspoon ground coriander
⅓ cup peanut oil
3 tablespoons olive oil
2 cups fresh cilantro leaves
⅓ cup fresh mint leaves
⅓ cup fresh Italian parsley (flat-leaf)
⅓ cup fresh basil leaf
1 ½ tablespoons fresh lime juice
salt and black pepper
1 lb pasta, cooked al dente
fresh herb (to garnish) (optional)

1
Preheat oven to 350 degrees F. Spread cashews in a single layer on a baking sheet and toast in oven about 6 minutes, or until golden.
2
Remove and set aside.
3
Pulse cashews in a blender or food processor until they form a rough paste.
4
Add jalapeno, garlic, ginger and coriander and pulse to once again form a rough paste.
5
In a small bowl, combine the oils.
6
Add half of the oil plus all of the fresh herbs to the cashew mixture in the blender and pulse to make a paste.
7
Add lime juice and the remaining mixed oils; process until smooth.
8
Season to taste with salt and pepper, keeping at room temperature.
9
Pour sauce over hot, drained, cooked pasta and toss to combine thoroughly.
10
Garnish with herb springs if you like and serve immediately.
11
I also like to toast and chop up a few extra cashews and add them to the dish for a little additional crunch.

760

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ⅓ cup cashews, 1 jalapeno pepper, seeded and minced, 2 garlic cloves, minced, 1 tablespoon peeled and grated fresh ginger, and more.

Yes, Spring Herb and Toasted Cashew Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spring Herb and Toasted Cashew Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions