How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Greens With Orange-Fennel Vinaigrette ?

You need 12 ingredients. The key ingredients include: 1/4 cup fresh blood orange juice or fresh orange juice, 2 tablespoons minced shallots, 1 tablespoon fresh thyme leaves, 2 teaspoons (packed) grated orange peel, and more.

Is Spring Greens With Orange-Fennel Vinaigrette suitable as salads?

Yes, Spring Greens With Orange-Fennel Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spring Greens With Orange-Fennel Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Greens With Orange-Fennel Vinaigrette Recipe

Name: Spring Greens With Orange-Fennel Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh blood orange juice or fresh orange juice; 2 tablespoons minced shallots; 1 tablespoon fresh thyme leaves; 2 teaspoons (packed) grated orange peel; 1 teaspoon honey; 1/2 cup extra-virgin olive oil; 1/4 cup finely chopped fresh fennel bulb; 2 tablespoons chopped fennel fronds; 3 blood oranges or seedless oranges; ½ cups torn assorted salad greens (such as arugula, watercress, mache, and endive) or 1 1/2 five-ounce bags mixed baby greens; 1 cup chopped green onions; 2/3 cup walnuts, toasted

Spring Greens With Orange-Fennel Vinaigrette

Eats Now Editorial Team · 468 kcal · Salads

Spring Greens With Orange-Fennel Vinaigrette – a delicious recipe with fresh blood orange juice, shallots, thyme, honey, extra-virgin olive oil, fresh fennel bulb. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spring Greens With Orange-Fennel Vinaigrette

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