How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Greens With Orange-Fennel Vinaigrette ?

You need 12 ingredients. The key ingredients include: 1/4 cup fresh blood orange juice or fresh orange juice, 2 tablespoons minced shallots, 1 tablespoon fresh thyme leaves, 2 teaspoons (packed) grated orange peel, and more.

Is Spring Greens With Orange-Fennel Vinaigrette suitable as salads?

Yes, Spring Greens With Orange-Fennel Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spring Greens With Orange-Fennel Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Greens With Orange-Fennel Vinaigrette

Name: Spring Greens With Orange-Fennel Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh blood orange juice or fresh orange juice; 2 tablespoons minced shallots; 1 tablespoon fresh thyme leaves; 2 teaspoons (packed) grated orange peel; 1 teaspoon honey; 1/2 cup extra-virgin olive oil; 1/4 cup finely chopped fresh fennel bulb; 2 tablespoons chopped fennel fronds; 3 blood oranges or seedless oranges; ½ cups torn assorted salad greens (such as arugula, watercress, mache, and endive) or 1 1/2 five-ounce bags mixed baby greens; 1 cup chopped green onions; 2/3 cup walnuts, toasted

Try this homemade Spring Greens With Orange-Fennel Vinaigrette recipe the whole family will love. Made with fresh blood orange juice, shallots, thyme an…

This Spring Greens With Orange-Fennel Vinaigrette relies on simple, everyday ingredients such as minced shallots, fresh thyme leaves, (packed) grated orange peel and honey. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spring Greens With Orange-Fennel Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions