How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Greens With Orange Curry Dressing?

You need 11 ingredients. The key ingredients include: Orange Curry Dressing, 1 cup light orange juice, 1 small garlic clove, minced finely, 1 tablespoon apple cider vinegar, and more.

Is Spring Greens With Orange Curry Dressing suitable as salads?

Yes, Spring Greens With Orange Curry Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spring Greens With Orange Curry Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Greens With Orange Curry Dressing Recipe

Name: Spring Greens With Orange Curry Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Orange Curry Dressing; 1 cup light orange juice; 1 small garlic clove, minced finely; 1 tablespoon apple cider vinegar; 1 teaspoon sesame oil (spicy or hot); 1/2 teaspoon curry powder (spicy or hot); Salad; 6 ounces mixed spring greens; 2 oranges, segmented (sliced would work); 1/4 small red onion, finely diced; 2 -3 ounces reduced-fat feta cheese, crumbled

Try this homemade Spring Greens With Orange Curry Dressing recipe the whole family will love. Made with Orange Curry, orange juice, garlic and apple cid…

This Spring Greens With Orange Curry Dressing relies on simple, everyday ingredients such as orange curry dressing, light orange juice, apple cider vinegar and sesame oil (spicy or hot). It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Greens With Orange Curry Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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