Spring Greens With Beets And Goat Cheese Recipe

Name: Spring Greens With Beets And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 pecan halves; 3 tablespoons balsamic vinegar, divided; 1 tablespoon water; 1 tablespoon sugar; 1/4 cup olive oil; 2 tablespoons maple syrup; 1 teaspoon whole grain mustard; 1/8 teaspoon salt; 1 (5 ounce) package mixed baby lettuces and spring greens; 1 (14 1/2 ounce) can sliced beets, drained; 1 cup crumbled goat cheese, or; 1 cup crembled feta cheese

Servings: persons

2/3 pecan halves
3 tablespoons balsamic vinegar, divided
1 tablespoon water
1 tablespoon sugar
1/4 cup olive oil
2 tablespoons maple syrup
1 teaspoon whole grain mustard
1/8 teaspoon salt
1 (5 ounce) package mixed baby lettuces and spring greens
1 (14 1/2 ounce) can sliced beets, drained
1 cup crumbled goat cheese, or
1 cup crembled feta cheese

1
In a small bowl toss together the pecans, 1 tablespoon balsamic vinegar and water; add to a warmed heavy skillet and heat until nuts are toasted, about 4 minutes.
2
Sprinkle the toasted pecans with sugar and continue to cook and stir for 2 to 4 minutes or until sugar melts; spread on foil lined pan to cool.
3
In a medium size bowl combine the syrup, mustard, salt and remaining 1 tablespoon vinegar; whisk in the olive oil until thoroughly incorporated.
4
In a large salad bowl add the salad greens, beets and goat cheese, sprinkle with cooled pecans, drizzle with salad dressing, toss lightly and serve on chilled salad plates.
5
Any remaining dressing keeps well for a few days in the refirgerator.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 pecan halves, 3 tablespoons balsamic vinegar, divided, 1 tablespoon water, 1 tablespoon sugar, and more.

Yes, Spring Greens With Beets And Goat Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Greens With Beets And Goat Cheese

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