Spring Greens Pie Recipe

Name: Spring Greens Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 cup thinly sliced green onions; 1/2 cup sliced shallots (about 5); 10 cup bagged prewashed baby spinach (about 3 [6-ounce] packages); 5 cups trimmed arugula (about 9 ounces); 4 cups chopped beet greens (about 4 ounces); 1/2 cup part-skim ricotta cheese; 1/2 cup (2 ounces) shredded part-skim mozzarella cheese; 1/2 cup coarsely chopped fresh parsley; 1/4 cup chopped fresh dill; 1/2 teaspoon salt; 1/2 teaspoon fennel seeds; 1/2 teaspoon black pepper; 8 sheets frozen phyllo dough, thawed

Servings: persons

Cooking spray
1 cup thinly sliced green onions
1/2 cup sliced shallots (about 5)
10 cup bagged prewashed baby spinach (about 3 [6-ounce] packages)
5 cups trimmed arugula (about 9 ounces)
4 cups chopped beet greens (about 4 ounces)
1/2 cup part-skim ricotta cheese
1/2 cup (2 ounces) shredded part-skim mozzarella cheese
1/2 cup coarsely chopped fresh parsley
1/4 cup chopped fresh dill
1/2 teaspoon salt
1/2 teaspoon fennel seeds
1/2 teaspoon black pepper
8 sheets frozen phyllo dough, thawed

1
Preheat oven to 375u00b0.
2
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onions and shallots; cook 4 minutes or until golden. Remove onion mixture from pan; set aside. Add spinach to pan; cook 6 minutes or until wilted, stirring occasionally. Place spinach in a colander. Add arugula and beet greens to pan; cook 3 minutes or until wilted. Place arugula mixture on top of spinach in colander; drain, pressing until barely moist.
3
Combine onion mixture, spinach mixture, and cheeses in a large bowl. Stir in parsley, dill, salt, fennel seeds, and pepper.
4
Place one sheet of phyllo dough on a large cutting board or work surface (cover remaining dough to keep from drying); lightly coat with cooking spray. Place sheet in a 10-inch deep-dish pie plate coated with cooking spray, gently pressing into bottom and up sides of pan, letting ends of phyllo overlap the top of pan. Repeat procedure with remaining phyllo sheets, placing in a crisscross pattern. Spoon spinach mixture evenly over phyllo. Fold overlapping ends of phyllo toward center of pan. Coat ends with cooking spray, and gently press to hold shape.
5
Bake at 375u00b0 for 40 minutes or until golden. Cool 15 minutes on a wire rack; cut into wedges.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cooking spray, 1 cup thinly sliced green onions, 1/2 cup sliced shallots (about 5), 10 cup bagged prewashed baby spinach (about 3 [6-ounce] packages), and more.

Yes, Spring Greens Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spring Greens Pie

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