How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Greens, Pea, And Citrus Salad?

You need 7 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 teaspoons sherry vinegar, 1/8 teaspoon kosher salt, 1/8 teaspoon freshly ground black pepper, and more.

Is Spring Greens, Pea, And Citrus Salad suitable as salads?

Yes, Spring Greens, Pea, And Citrus Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spring Greens, Pea, And Citrus Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Greens, Pea, And Citrus Salad Recipe

Name: Spring Greens, Pea, And Citrus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 teaspoons sherry vinegar; 1/8 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 2 cups mixed spring greens; 1/2 cup frozen thawed green peas; 1/2 cup orange sections (about 1 orange)

Spring Greens, Pea, And Citrus Salad – a delicious recipe with olive oil, sherry vinegar, kosher salt, freshly ground black pepper, mixed spring greens, green peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 teaspoons olive oil
2 teaspoons sherry vinegar
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
2 cups mixed spring greens
1/2 cup frozen thawed green peas
1/2 cup orange sections (about 1 orange)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Layered Salad
Potato and Avocado Salad
Corn and Black Bean Salad
Salade Nicoise

Spring Greens, Pea, And Citrus Salad

How did you like this recipe?

Frequently Asked Questions