How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Green Salad?

You need 5 ingredients. The key ingredients include: 8 to 10 cups (about 1 pound) mixed greens (mesclun, mache, watercress, baby arugula, dandelion; include hydroponic lettuces, sprouts and shoots - pea shoots), 2 tablespoons finely chopped chives, Kosher salt and freshly ground black pepper, 2 to 3 tablespoons extra-virgin olive oil, and more.

Is Spring Green Salad suitable as salads?

Yes, Spring Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spring Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Green Salad Recipe

Name: Spring Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 cups (about 1 pound) mixed greens (mesclun, mache, watercress, baby arugula, dandelion; include hydroponic lettuces, sprouts and shoots - pea shoots); 2 tablespoons finely chopped chives; Kosher salt and freshly ground black pepper; 2 to 3 tablespoons extra-virgin olive oil; 1/2 lemon, juiced

Spring Green Salad – a delicious recipe with mixed greens, chives, Kosher salt, extra-virgin olive oil, lemon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 to 10 cups (about 1 pound) mixed greens (mesclun, mache, watercress, baby arugula, dandelion; include hydroponic lettuces, sprouts and shoots - pea shoots)
2 tablespoons finely chopped chives
Kosher salt and freshly ground black pepper
2 to 3 tablespoons extra-virgin olive oil
1/2 lemon, juiced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Salads

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