Spring Gin Punch Recipe

Name: Spring Gin Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon; 1 lime; 1/2 cup sugar; 10 ounce still water; 16 ounces floral gin or your choice of spirit; 4 ounces fresh lemon juice; 4 ounces fresh lime juice; 1 ounce absinthe; 6 dashes Angostura bitters; 16 thin cucumber slices; 8 fresh mint leaves; Ice block; 32 ounces sparkling water; Garnish: thinly sliced lemon and lime

Servings: persons

1 lemon
1 lime
1/2 cup sugar
10 ounce still water
16 ounces floral gin or your choice of spirit
4 ounces fresh lemon juice
4 ounces fresh lime juice
1 ounce absinthe
6 dashes Angostura bitters
16 thin cucumber slices
8 fresh mint leaves
Ice block
32 ounces sparkling water
Garnish: thinly sliced lemon and lime

1
1 Part Sweet: Start by making a simple syrup.
2
Muddle peels from 1 lemon and 1 lime with sugar in a large bowl. Add 10 ounces still water; stir until sugar dissolves.
3
2 Parts Spirit: Choose what melds best with the flavor profile you're building.
4
Floral gin works best here--stir in 16 ounces.
5
1 Part Sour: Fresh citrus is the standard.
6
Stir in lemon juice and lime juice.
7
Flavor Boosters: Add liqueurs and fresh botanicals for delicate depth.
8
Stir in absinthe and Angostura bitters. Add cucumber slices and mint leaves. Chill at least 30 minutes.
9
4 Parts Sparkling Water: The finishing touch before serving.
10
Pour punch into a punch bowl over an ice block; discard citrus peels. Stir in sparkling water. Garnish, if desired.

192

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lemon, 1 lime, 1/2 cup sugar, 10 ounce still water, and more.

Yes, Spring Gin Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Gin Punch

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