Spring Giardiniera Recipe

Name: Spring Giardiniera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups cider vinegar; ½ cup water; 2 tablespoons sugar; 1 tablespoon salt; 1 teaspoon black peppercorns; ½ teaspoon mustard seeds; ½ teaspoon dried dill; 2 bay leaves; 2 cups cauliflower florets, cut small; 2 cups asparagus, cut diagonally; 1 ½ cups green beans, trimmed; 1 cup carrot, cut diagonally; 1 cup red bell pepper, cut in strips; 6 green onions, bottoms only, trimmed; 4 garlic cloves, halved

Servings: persons

1 ½ cups cider vinegar
½ cup water
2 tablespoons sugar
1 tablespoon salt
1 teaspoon black peppercorns
½ teaspoon mustard seeds
½ teaspoon dried dill
2 bay leaves
2 cups cauliflower florets, cut small
2 cups asparagus, cut diagonally
1 ½ cups green beans, trimmed
1 cup carrot, cut diagonally
1 cup red bell pepper, cut in strips
6 green onions, bottoms only, trimmed
4 garlic cloves, halved

1
Combine first 8 ingredients in a large Dutch oven.
2
Bring to a boil, reduce heat, and simmer 3 minutes.
3
Arrange cauliflower and remaining ingredients in a large heavy-duty zip-top plastic bag.
4
Carefully pour vinegar mixture over cauliflower mixture.
5
Seal bag and refrigerate 8 hours or overnight, turning occasionally.
6
Remove vegetables from bag with a slotted spoon.
7
Discard bay leaves.

380

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cups cider vinegar, ½ cup water, 2 tablespoons sugar, 1 tablespoon salt, and more.

Yes, Spring Giardiniera falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Giardiniera

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