Spring Fruit Cookie Pizza Recipe

Name: Spring Fruit Cookie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE ALMOND COOKIE PIZZA CRUST:; 3/4 cups Whole Wheat Pastry Flour; 1/2 cups Blanched Almond Flour; 1/2 cups Organic Sugar; 1 pinch Salt; 1/4 teaspoons Baking Powder; 1/2 cups Organic Grass Fed Butter, Cut Into Smaller Slices; 1/2 teaspoons Almond Extract; 2 Tablespoons Cold Water, Approx; FOR THE CREAM CHEESE ICING:; 6 Tablespoons Greek Style Cream Cheese; 2 Tablespoons Raw Honey; 1 teaspoon Vanilla Extract; 2 teaspoons Organic Milk Or Water; FOR THE FRUIT TOPPING:; 3 whole Honey Mangoes, Peeled, Pitted And Sliced; 3 whole Kiwi, Peeled And Sliced; 3 whole Strawberries, Hulled And Sliced; 1 Tablespoon Hemp Seeds; 1 Tablespoon Raw Honey, For Drizzling

Servings: persons

FOR THE ALMOND COOKIE PIZZA CRUST:
3/4 cups Whole Wheat Pastry Flour
1/2 cups Blanched Almond Flour
1/2 cups Organic Sugar
1 pinch Salt
1/4 teaspoons Baking Powder
1/2 cups Organic Grass Fed Butter, Cut Into Smaller Slices
1/2 teaspoons Almond Extract
2 Tablespoons Cold Water, Approx
FOR THE CREAM CHEESE ICING:
6 Tablespoons Greek Style Cream Cheese
2 Tablespoons Raw Honey
1 teaspoon Vanilla Extract
2 teaspoons Organic Milk Or Water
FOR THE FRUIT TOPPING:
3 whole Honey Mangoes, Peeled, Pitted And Sliced
3 whole Kiwi, Peeled And Sliced
3 whole Strawberries, Hulled And Sliced
1 Tablespoon Hemp Seeds
1 Tablespoon Raw Honey, For Drizzling

1
In a large bowl, mix whole wheat flour, almond flour, sugar, salt and baking powder. Using a pastry blender, cut butter into flour mixture until it is broken down into small pieces. Add almond extract and mix with a fork until dispersed. Add just enough cold water to form into a dough ball (if too watery, add more flour to stiffen up again).
2
Wrap in plastic wrap and refrigerate for 30 minutes. Preheat oven to 350 F. Place cookie dough on a floured surface and add just enough flour so the cookie is not sticky and can be handled easily. Place cookie dough on a standard size pizza stone or pan (pizza stone makes a nice crispy cookie bottom). Spread dough into a pizza shape with your hands, staying 2-3 inches away from the edge of the pan (cookie will get much larger). Bake for 25 to 30 minutes until golden brown and cookie is set. Remove from oven. Let it cool completely.
3
Place cream cheese, honey, vanilla, and milk in a small food processor and blend until smooth and creamy. When cookie is cool, spread with cream cheese icing. Top with sliced fruit in a fun pattern. Sprinkle with hemp seeds and drizzle with honey. Cut into slices and enjoy!

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE ALMOND COOKIE PIZZA CRUST:, 3/4 cups Whole Wheat Pastry Flour, 1/2 cups Blanched Almond Flour, 1/2 cups Organic Sugar, and more.

Yes, Spring Fruit Cookie Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Spring Fruit Cookie Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions