Spring Fruit Basket

1. 1

   Dissolve raspberry gelatin in 3/4 cup boiling water; stir in cold water.

2. 2

   Pour 1/8-inch depth gelatin into 6-cup mold; arrange blueberries, 4 peach slices and 4 pear slices in decorative pattern; refrigerate until set but not firm.

3. 3

   Refrigerate remaining gelatin until slightly thickened.

4. 4

   Chop remaining peaches and pears; stir into thickened gelatin.

5. 5

   Pour over layer in mold.

6. 6

   Refrigerate until set but not firm.

7. 7

   Meanwhile, dissolve strawberry or blackberry gelatin in remaining 1 cup boiling water; refrigerate until slightly thickened.

8. 8

   Fold in 2 cups whipped topping; spoon over clear layer in mold.

9. 9

   Refrigerate until firm, about 4 hours.

10. 10

    Unmold onto serving plate.

11. 11

    Garnish with remaining whipped topping.

No additional tips available.