Bake this irresistible Spring Flower Cake at home. Made with flaked coconut, drops red food coloring, made store bought and thawed whipped topping. Easy…
This Spring Flower Cake relies on simple, everyday ingredients such as flaked coconut, drops red food coloring, thawed whipped topping and halved strawberries. It comes together quickly and makes 4 servings, at about 58 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spring Flower Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026