Spring Fling Cake

1. 1

   CAKE:

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   In a large bowl combine: cake mix, eggs, oil, vanilla, whole can un-drained mandarin oranges.

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   Mix with electric hand mixer until smooth and mandarin oranges are in small pieces.

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   Pour mixture into a greased and flowered 8x12 cake pan.

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   Bake at 350u00b0F for about 30 minute or until done.

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   For a glass cake pan bake at 330u00b0F.

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   FROSTING:

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   In a small bowl drain crushed pineapple juice.

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   Add instant pudding powder to pineapple juice and mix with electric hand mixer until smooth and set aside.

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    In a separate large bowl combine whole tub Cool Whip and drained crushed pineapple and mix until well blended.

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    Combine juice/pudding mixture to Cool Whip/pineapple mixture and blend with electric hand mixer.

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    Frost your cake, chill and serve.

No additional tips available.