Spring Dinner

1. 1

   Brown onion, garlic, fat and ground beef.

2. 2

   Cook until brown. Add rice and water.

3. 3

   Simmer, uncovered, 40 minutes.

4. 4

   Then add potatoes and carrots.

5. 5

   Continue simmering, covered, 20 minutes, until tender.

6. 6

   Season with soy sauce, salt and pepper.

7. 7

   Serve hot, garnished with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.