Spring Dijon Chicken Recipe

Name: Spring Dijon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: nonstick cooking spray; 14 ounces cooked pasta; 1 ½ cups fresh asparagus, cut into 2 in pieces; 1 34 lbs cooked chicken breasts, in 1/2 in. slices; 1 cup sliced fresh mushrooms; ½ cup diced fresh onion; 3 tablespoons fresh lemon juice; ½ teaspoon salt; ¼ teaspoon pepper; 2 cups nonfat milk; ¼ cup white wine; ½ cup alfredo sauce; ½ cup Dijon mustard

Servings: persons

nonstick cooking spray
14 ounces cooked pasta
1 ½ cups fresh asparagus, cut into 2 in pieces
1 34 lbs cooked chicken breasts, in 1/2 in. slices
1 cup sliced fresh mushrooms
½ cup diced fresh onion
3 tablespoons fresh lemon juice
½ teaspoon salt
¼ teaspoon pepper
2 cups nonfat milk
¼ cup white wine
½ cup alfredo sauce
½ cup Dijon mustard

1
Spray 9x13 pan with cooking spray.
2
Combine pasta, asparagus, chicken, mushrooms, onion, lemon juice, salt, and pepper into a large bowl.
3
Combine milk, wine, alfredo sauce, and mustard into another bowl, stir til smooth.
4
Add to the chicken and pasta mixture and toss to coat.
5
Pour into baking dish.
6
cover with foil and freeze.
7
to serve: thaw, bake in 350 degree oven covered for about 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: nonstick cooking spray, 14 ounces cooked pasta, 1 ½ cups fresh asparagus, cut into 2 in pieces, 1 34 lbs cooked chicken breasts, in 1/2 in. slices, and more.

Yes, Spring Dijon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Dijon Chicken

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