Spring Delight

1. 1

   Drain the canned pineapple and reserve the juice

2. 2

   Combine the 2 packages of Jello with 1 cup of boiling water and 1 cup of reserved pineapple juice

3. 3

   Place in fridge to set

4. 4

   Chop cherries and nuts

5. 5

   Whip cream

6. 6

   Remove set Jello and beat with a hand mixer

7. 7

   To the Jello add the whipped cream, nuts, cherries and pineapple

8. 8

   Mix well

9. 9

   Add the marshmallows and stir to combine

10. 10

    Into a 9 x 13 dish break up the angel food cake into small chunks

11. 11

    Layer the Jello/marshmallow mixture over cake

12. 12

    Garnish with chopped nuts

13. 13

    Place in fridge till ready to use

No additional tips available.