How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Daffodil Pie?

You need 11 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/4 cup cold milk, 1/2 cup sugar, 1/4 tsp salt, and more.

Is Spring Daffodil Pie suitable as baking & desserts?

Yes, Spring Daffodil Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spring Daffodil Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spring Daffodil Pie Recipe

Name: Spring Daffodil Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/4 cup cold milk; 1/2 cup sugar; 1/4 tsp salt; 3 egg yolks, beaten; 3/4 cup fresh orange juice; 1/4 cup lemon juice; 1 tsp grated orange rind; 1/2 tsp grated lemon rind; 1 cup heavy cream, whipped; 1 baked 9-inch pie shell

Spring Daffodil Pie

Eats Now Editorial Team · 445 kcal · Baking & Desserts

Spring Daffodil Pie – a delicious recipe with unflavored gelatin, cold milk, sugar, salt, egg yolks, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Spring Daffodil Pie

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