How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Chicken And Pea Salad?

You need 15 ingredients. The key ingredients include: 1 cup fresh peas, 2 cups torn curly or Belgian endive, 2 cups torn radicchio, 2 cups chopped rotisserie chicken, and more.

Is Spring Chicken And Pea Salad suitable as salads?

Yes, Spring Chicken And Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spring Chicken And Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Chicken And Pea Salad Recipe

Name: Spring Chicken And Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh peas; 2 cups torn curly or Belgian endive; 2 cups torn radicchio; 2 cups chopped rotisserie chicken; 1/2 cup sliced radishes; 2 tablespoons chopped red onion; 2 tablespoons fresh mint leaves, torn; 2 tablespoons olive oil; 1/4 teaspoon grated lemon zest; 1 tablespoon lemon juice; 1 tablespoon mint jelly; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; Toasted pine nuts, optional

Fresh, crisp and full of flavor — this Spring Chicken And Pea Salad is a must-try. Made with fresh peas, torn curly, torn radicchio and rotisserie chick…

This Spring Chicken And Pea Salad relies on simple, everyday ingredients such as fresh peas, torn curly or belgian endive, torn radicchio and chopped rotisserie chicken. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Chicken And Pea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions