Spring Cabbage Spaghetti Aglio, Olio e Peperoncine Made in a Pan Recipe

Name: Spring Cabbage Spaghetti Aglio, Olio e Peperoncine Made in a Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp Olive oil; 1 clove Garlic (sliced); 1 dash Red chili pepper (thinly sliced); 1 pack Bacon (cut into strips); 2 slice Cabbage (roughly chopped); 400 ml Water; 1 Soup stock cube; 1/4 tsp Salt; 1 pinch Black pepper; 200 grams Spaghetti (broken in half)

Servings: persons

1 tbsp Olive oil
1 clove Garlic (sliced)
1 dash Red chili pepper (thinly sliced)
1 pack Bacon (cut into strips)
2 slice Cabbage (roughly chopped)
400 ml Water
1 Soup stock cube
1/4 tsp Salt
1 pinch Black pepper
200 grams Spaghetti (broken in half)

1
Heat olive oil and garlic to a pan and saute.
2
When it's fragrant, add bacon and cabbage, and continue sauteing (medium heat).
3
Add the water and seasonings, and bring to a boil.
4
When it comes to a boil, add the spaghetti that's been broken in half.
5
Mix well.
6
Cover with a lid and simmer over medium heat for one minute less than the cooking time indicated on the spaghetti package.
7
Stir occasionally to ensure the pasta doesn't stick.
8
One minute before it's done, remove the lid and boil off the liquid.
9
Toss well to finish.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp Olive oil, 1 clove Garlic (sliced), 1 dash Red chili pepper (thinly sliced), 1 pack Bacon (cut into strips), and more.

Yes, Spring Cabbage Spaghetti Aglio, Olio e Peperoncine Made in a Pan falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Cabbage Spaghetti Aglio, Olio e Peperoncine Made in a Pan

How did you like this recipe?

Frequently Asked Questions