Spring Cabbage Pot-au-Feu Recipe

Name: Spring Cabbage Pot-au-Feu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 grams Cabbage; 300 grams Wiener sausages; 1 Carrot; 3 Potatoes; 1/3 Celery (if you have any); 1 Onion; 1 leaf Bay leaves; 9 grams Soup stock granules; 1 litre Water; 1 Rough ground black pepper; 1 as liked Grainy mustard (as liked, for the sausages)

Servings: persons

350 grams Cabbage
300 grams Wiener sausages
1 Carrot
3 Potatoes
1/3 Celery (if you have any)
1 Onion
1 leaf Bay leaves
9 grams Soup stock granules
1 litre Water
1 Rough ground black pepper
1 as liked Grainy mustard (as liked, for the sausages)

1
Cut the carrot in half lengthwise, then cut into quarters lengthwise.
2
Chop the onion and cabbage into quarters lengthwise.
3
Peel the potato but do not cut.
4
Chop the celery into about 5 cm pieces.
5
Put the celery, carrot, onion, potato, and the ingredients into a pot.
6
When it boils, cover with a lid and simmer over middle heat.
7
When the potato is cooked thoroughly (usually takes about 20 minutes), add the cabbage and sausages and continue cooking.
8
Add hot water if there's not enough.
9
When it's boiling, remove the sausages and continue cooking until the cabbage is wilted.
10
Add the sausages and warm right before serving.
11
The soup stock granules I used were stick-typed.
12
I used less than is listed.
13
Taste first, and scatter some black pepper if you wish.
14
You could also serve in a pot, and eat your favorites directly from it.
15
I added celery for the aroma.
16
I usually make a lot to arrange it the next day.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 350 grams Cabbage, 300 grams Wiener sausages, 1 Carrot, 3 Potatoes, and more.

Yes, Spring Cabbage Pot-au-Feu falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Cabbage Pot-au-Feu

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