How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Cabbage and Aburaage with Mustard Soy Sauce?

You need 5 ingredients. The key ingredients include: 6 to 7 leaves Spring cabbage, 1 to 2 leaves Aburaage, 2 tsp Japanese mustard (from a tube, or plain mustard powder mixed to a paste with water), 1 tbsp Soy sauce, and more.

Is Spring Cabbage and Aburaage with Mustard Soy Sauce suitable as general?

Yes, Spring Cabbage and Aburaage with Mustard Soy Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Spring Cabbage and Aburaage with Mustard Soy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Cabbage and Aburaage with Mustard Soy Sauce

Name: Spring Cabbage and Aburaage with Mustard Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 7 leaves Spring cabbage; 1 to 2 leaves Aburaage; 2 tsp Japanese mustard (from a tube, or plain mustard powder mixed to a paste with water); 1 tbsp Soy sauce; 1 Umami seasoning (optional)

Try this homemade Spring Cabbage and Aburaage with Mustard Soy Sauce recipe the whole family will love. Made with cabbage, Japanese and Soy sauce. Easy …

This Spring Cabbage and Aburaage with Mustard Soy Sauce relies on simple, everyday ingredients such as to 7 leaves spring cabbage, to 2 leaves aburaage, soy sauce and umami seasoning (optional). It comes together quickly and makes 4 servings, at about 4 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 to 7 leaves Spring cabbage
1 to 2 leaves Aburaage
2 tsp Japanese mustard (from a tube, or plain mustard powder mixed to a paste with water)
1 tbsp Soy sauce
1 Umami seasoning (optional)

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Quick Info

Servings
4 servings
Calories
4 kcal
Category
General

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Spring Cabbage and Aburaage with Mustard Soy Sauce

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