How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Cabbage and Aburaage with Mustard Soy Sauce?

You need 5 ingredients. The key ingredients include: 6 to 7 leaves Spring cabbage, 1 to 2 leaves Aburaage, 2 tsp Japanese mustard (from a tube, or plain mustard powder mixed to a paste with water), 1 tbsp Soy sauce, and more.

Is Spring Cabbage and Aburaage with Mustard Soy Sauce suitable as general?

Yes, Spring Cabbage and Aburaage with Mustard Soy Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Spring Cabbage and Aburaage with Mustard Soy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Cabbage and Aburaage with Mustard Soy Sauce Recipe

Name: Spring Cabbage and Aburaage with Mustard Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 7 leaves Spring cabbage; 1 to 2 leaves Aburaage; 2 tsp Japanese mustard (from a tube, or plain mustard powder mixed to a paste with water); 1 tbsp Soy sauce; 1 Umami seasoning (optional)

Spring Cabbage and Aburaage with Mustard Soy Sauce – a delicious recipe with cabbage, Japanese, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 to 7 leaves Spring cabbage
1 to 2 leaves Aburaage
2 tsp Japanese mustard (from a tube, or plain mustard powder mixed to a paste with water)
1 tbsp Soy sauce
1 Umami seasoning (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4 kcal
Category
General

Eats Now Editorial Team

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Spring Cabbage and Aburaage with Mustard Soy Sauce

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