Spring Berry Muffins Recipe

Name: Spring Berry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-2 cups mixed berries (fresh or frozen, thawed and drained); 3 cups all-purpose flour; ½ cup granulated sugar; 1 tablespoon baking powder; 1 teaspoon salt; ½ cup light brown sugar; 1 ½ teaspoons cinnamon; ½ teaspoon clove; ½ cup melted butter; ¼ cup oil; 2 large eggs; 1 cup milk or 1 cup soymilk; 1 ½ teaspoons almond extract; 1 teaspoon vanilla extract; powdered sugar (for dusting)

Servings: persons

1 12-2 cups mixed berries (fresh or frozen, thawed and drained)
3 cups all-purpose flour
½ cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
½ cup light brown sugar
1 ½ teaspoons cinnamon
½ teaspoon clove
½ cup melted butter
¼ cup oil
2 large eggs
1 cup milk or 1 cup soymilk
1 ½ teaspoons almond extract
1 teaspoon vanilla extract
powdered sugar (for dusting)

1
Wash, hull, and dry the berries of your choice.
2
If large berries are used they should be halved.
3
Sift the flour, grandulated sugar, baking powder, salt, and spices into a bowl.
4
Add the brown sugar and stir to blend.
5
Combine liquid ingredients and stir into the dry ingredients until just blended.
6
Fold in the berries very lightly and carefully.
7
Spoon into well-buttered muffin tins until they are two-thirds full.
8
Bake in a 400 degree oven for 20 minutes, or until browned and done.
9
Sprinkle with powdered sugar while hot.

996

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 12-2 cups mixed berries (fresh or frozen, thawed and drained), 3 cups all-purpose flour, ½ cup granulated sugar, 1 tablespoon baking powder, and more.

Yes, Spring Berry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spring Berry Muffins

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