Spring Asparagus with Curry Butter

1. 1

   Melt the butter in the microwave for about 30 seconds.

2. 2

   Mix in a small bowl with the lemon juice, curry powder and salt.

3. 3

   In a large skillet, heat the oil over medium heat.

4. 4

   Add the shallot and cook until softened for a couple of minutes.

5. 5

   Add the asparagus and cook for about 5 minutes stirring occasionally until just barely tender but still a bit crisp.

6. 6

   Stir in the curry butter, toss well to coat.

7. 7

   Serve warm.

8. 8

   Sometimes I add 1/2 a red bell pepper diced along with the shallots and it makes for a lovely colorful sidedish.

* Per serving · 4 servings · Values may vary.

No additional tips available.