How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Asparagus, Artichoke And Lemon Cream Sauce ?

You need 1 ingredient. The key ingredients include: ["1/3 c. Butter", "1 clove garlic, coarsely chopped", "3/4 c. finely chopped onion", "1-2 Tbsp. All purpose flour", "2 c. whole milk", "3 oz. pkg cream cheese", "1/2 c. fresh, finely grated mixed parmesan and asiago cheese plus some for garnish", "finely grated zest of one lemon.", "2 c. fresh asparagus, cooked and diagonally sliced into 1"" pieces.", "3/4 to 1 c. quartered, oil marinated artichoke hearts", "Salt, pepper, and seasoned salt to taste", "1/8 tsp. MSG (optional).", "Angel hair pasta (enough for three to four servings) cooked to your preference."].

Is Spring Asparagus, Artichoke And Lemon Cream Sauce suitable as vegetarian?

Yes, Spring Asparagus, Artichoke And Lemon Cream Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spring Asparagus, Artichoke And Lemon Cream Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Asparagus, Artichoke And Lemon Cream Sauce Recipe

Name: Spring Asparagus, Artichoke And Lemon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/3 c. Butter", "1 clove garlic, coarsely chopped", "3/4 c. finely chopped onion", "1-2 Tbsp. All purpose flour", "2 c. whole milk", "3 oz. pkg cream cheese", "1/2 c. fresh, finely grated mixed p…

Spring Asparagus, Artichoke And Lemon Cream Sauce – a delicious recipe with Butter, clove garlic, onion, flour, milk, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

["1/3 c. Butter", "1 clove garlic, coarsely chopped", "3/4 c. finely chopped onion", "1-2 Tbsp. All purpose flour", "2 c. whole milk", "3 oz. pkg cream cheese", "1/2 c. fresh, finely grated mixed parmesan and asiago cheese plus some for garnish", "finely grated zest of one lemon.", "2 c. fresh asparagus, cooked and diagonally sliced into 1"" pieces.", "3/4 to 1 c. quartered, oil marinated artichoke hearts", "Salt, pepper, and seasoned salt to taste", "1/8 tsp. MSG (optional).", "Angel hair pasta (enough for three to four servings) cooked to your preference."]

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Quick Info

Servings
4 servings
Category
Vegetarian

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Spring Asparagus, Artichoke And Lemon Cream Sauce

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