Spring Antipasto Platter Recipe

Name: Spring Antipasto Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches small spring onions or scallions; Salt; 1 bunch asparagus, about 1 pound, tough ends removed; 1/2 pound sugar snap peas; 2 medium fennel bulbs, trimmed and sliced crosswise into 1/8-inch-thick rings; 4 ounces thinly sliced prosciutto, salame, mortadella or lardo; Flaky sea salt or fleur de sel; Black pepper; Extra-virgin olive oil; Basil or mint leaves; 1 pound fior di latte, bufala mozzarella, burrata or fresh ricotta, at cool room temperature

Servings: persons

2 bunches small spring onions or scallions
Salt
1 bunch asparagus, about 1 pound, tough ends removed
1/2 pound sugar snap peas
2 medium fennel bulbs, trimmed and sliced crosswise into 1/8-inch-thick rings
4 ounces thinly sliced prosciutto, salame, mortadella or lardo
Flaky sea salt or fleur de sel
Black pepper
Extra-virgin olive oil
Basil or mint leaves
1 pound fior di latte, bufala mozzarella, burrata or fresh ricotta, at cool room temperature

1
Heat the broiler.
2
Put a large pot of water on to boil.
3
Trim tops, roots and outer layer of spring onions, then arrange in one layer on a broiler pan.
4
Broil until they are lightly charred on one side, 2 to 3 minutes, then turn and broil the other side until onions have softened a bit, about 3 minutes more.
5
(Its fine if they become blackened in spots.)
6
Remove pan and let cool to room temperature.
7
When water boils, salt well and submerge asparagus.
8
Cook briefly, about 2 minutes for medium spears.
9
Lift asparagus from water and spread in 1 layer on a kitchen towel and let cool to room temperature.
10
Repeat process with the sugar snap peas and spread them on a separate kitchen towel.
11
Arrange spring onions, asparagus, snap peas and fennel on a large platter.
12
Drape prosciutto around the edge.
13
Season vegetables lightly with sea salt and pepper and drizzle with olive oil.
14
Garnish platter with basil or mint leaves.
15
Put cheese on a small cutting board and pass separately.
16
(Alternatively, compose individual plates with all components.)

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 bunches small spring onions or scallions, Salt, 1 bunch asparagus, about 1 pound, tough ends removed, 1/2 pound sugar snap peas, and more.

Yes, Spring Antipasto Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Antipasto Platter

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