Spread It

1. 1

   Blend ingredients with a hand mixer or food processor.

2. 2

   No measuring here, I just do all to taste and the amount desired.

3. 3

   The serrano pepper is if you want to add a little spice to the spread.

4. 4

   Again, all other ingredients are to taste (and I improvise alot as well, i. e. bell pepper, red or yellow peppers and so on).

5. 5

   For best results, let chill a minimum of half an hour.

6. 6

   Serve with crackers, celery sticks, green onions, carrots, etc.

No additional tips available.