Spotted Dog

1. 1

   In a large bowl, mix the flour, sugar, salt, cinnamon and nutmeg.

2. 2

   Stir in the currants, breaking them apart (the flour will coat them and keep them from clumping together).

3. 3

   Mix in the suet.

4. 4

   Add the milk and eggs, and work the mixture thoroughly with your hands.

5. 5

   Scrape the batter into a greased six-cup pudding-basin.

6. 6

   Tie a well-floured cloth over the pudding.

7. 7

   Put the pudding in a pot of boiling water, cover, and steam for two hours.

8. 8

   Unmold and serve hot, accompanied by custard sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.