Spotted Dick IIi

1. 1

   Sift the flour with the salt into a bowl, rub in butter and then stir in the sugar and currants.

2. 2

   Whisk the eggs and stir into the mixture and stir until smooth with a wooden spoon, adding milk, if necessary, to give a dropping consistency.

3. 3

   Turn into a well-greased basin, cover with pleated, buttered grease proof paper and foil, tie securely and steam 1 1/2 - 2 hours.

4. 4

   Serve with custard.

* Per serving · 4 servings · Values may vary.

No additional tips available.