Spooned-Up Meatloaf Recipe

Name: Spooned-Up Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs lean ground beef; 8 teaspoons dehydrated onion; 2 teaspoons beef bouillon powder; 1 teaspoon onion powder; 1/2 teaspoon parsley; 1 1/2 - 2 teaspoons brown sugar; 1/2 teaspoon garlic powder; 1/2 cup quick-cooking oats; 1/2 cup water; 1/2 cup sour cream; 2 large eggs, beaten; 1/4 cup parmesan cheese, grated

Servings: persons

2 lbs lean ground beef
8 teaspoons dehydrated onion
2 teaspoons beef bouillon powder
1 teaspoon onion powder
1/2 teaspoon parsley
1 1/2 - 2 teaspoons brown sugar
1/2 teaspoon garlic powder
1/2 cup quick-cooking oats
1/2 cup water
1/2 cup sour cream
2 large eggs, beaten
1/4 cup parmesan cheese, grated

1
Brown meat in a large skillet.
2
Drain off the excess fat.
3
Stir in next 8 ingredients.
4
Cover and simmer for about 5 minutes, stirring occasionally.
5
Stir in the sour cream and eggs.
6
Spread the mixture evenly in an oven proof skillet or baking dish and then sprinkle the cheese over the top. Set under broiler until cheese turns a lovely color.
7
Serve with catsup, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs lean ground beef, 8 teaspoons dehydrated onion, 2 teaspoons beef bouillon powder, 1 teaspoon onion powder, and more.

Yes, Spooned-Up Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spooned-Up Meatloaf

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